It’s Cultural Diversity Week in Victoria. This week-long celebration coincides with the United Nations ‘Day for the Elimination of Racial Discrimination’ and The Department Of Social Services ‘Harmony Day’ on 21 March.
Every year we have a lunch at work, we have a rich and diverse community. We all bring along something to share from our country of origin.
This year, I share my mother’s recipe for Weet-Bix cake, a childhood favourite.
Did a video too:
Here’s the details!
1 cup sugar
2 tablespoons cocoa
1 cup coconut (desiccated is probably best)
1½ cups self-raising flour
¼ cup margarine (melted)
and 1 cup of milk.
Crush weet-bix finely, add sugar, cocoa, flour (and coconut), melted margarine and milk
Mix well and press into shallow tin.
Bake 10-12 minutes. Ice when cold. 180º