Here’s me in the kitchen again, this time cooking some ANZAC biscuits.

ANZAC biscuits trace back to the first world war and it’s said that the wives of soldiers sent boxes of them to the front line as they kept well.  Check out the history on the Wikipedia page.

In my family however, they are simply a quick and easy biscuit to make to feed the hungry masses.

 

ANZAC Biscuits

2 cups rolled oats
1 cup sugar
1 cup of flour
1 tablespoon golden syrup
1 teaspoon bi-carb soda
2 tablespoons boiling water
125g butter, melted

Oven 160c
cooking 18-20 minutes

Mix oats, sugar and flour in large bowl
Mix golden syrup, soda and boiling water in a small bowl. While frothing add melted butter and pour into dry ingredients, Mix thoroughly.

Drop in spoonfuls on tray and allow room for mixture to spread

Bake.